Black Sea Cheese and Butter Pide

Wild mushroom erişte, sheep’s cheese sauce, walnuts, tulum, mint

raditionally served as part of a breakfast spread in Turkey and Cyprus. Spinach and feta börek are rolled up in a flaky, buttery, melt-in-the-mouth filo that's baked until slightly charred, and to be eaten with a crunchy salad of shredded Hispi cabbage and celeriac, with crushed pistachios and almonds

börek

Pumpkin Sinkonta pide

confit beef (beef cooked in luscious beef fat), cheese + onion pide

Kavurmali pide

Muhammara on toast, winter tomatoes, smoked anchovy

Crispy fried aubergines, green tomato ketchup, mulberry molasses, Kyseri spice

Çiçek dolması

Chickpea Topik, whey butter sauce, spring vegetables, fig leaf oil

Lamb shawarma, date and cardamom glaze, tahini dressing

OG Crispy Pomegranate Lamb

Organic fava

Southern Thai chicken and its offal

Sugar-cured prawn kebab with squid ink and coconut crepes

Fried lavash, feta cream, marinated courgettes

Oklava