Crispy fried aubergines, green tomato ketchup, mulberry molasses, Kyseri spice

Oklava

raditionally served as part of a breakfast spread in Turkey and Cyprus. Spinach and feta börek are rolled up in a flaky, buttery, melt-in-the-mouth filo that's baked until slightly charred, and to be eaten with a crunchy salad of shredded Hispi cabbage and celeriac, with crushed pistachios and almonds

Crispy fried aubergines, green tomato ketchup, mulberry molasses, Kyseri spice

Oklava

74 Luke St, London EC2A 4PY

+442077293032

@oklava_ldn

YOU MAY ALSO LIKE

börek

Chickpea Topik, whey butter sauce, spring vegetables, fig leaf oil

Sugar-cured prawn kebab with squid ink and coconut crepes