These deep-fried balls of ground chickpeas are packed full of flavour; coriander, parsley, onion, green chillies, garlic, cured lemon, cumin - served with a bit of tahini, amba, grated tomato and zhug.​​​​​​​​
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falafels

Mechoui Octo Hummus

Chefs finish it off with a bit of sherry vinegar and cabernet sauvignon vinegar, then top it with kalamata olives, shallots, fresh oregano and green chilli.

Faba'licious is a yellow split pea puree blended with red onion, garlic and thyme

Jerusalem bagels

A Borani must always contain yoghurt, onion and garlic. Our luxurious take on this traditional Persian dish includes wilted spinach, caramelised onions and feta in creamy yoghurt. Topped with toasted pine nuts and brown butter it is the perfect dip for both our Barbian Falafels and Jerusalem bagels.

Spinach Borani​​​​​​​​

Urfa Whipped Feta and Naan e Barbari

chimichurri

Harma Octopus

Pata Negra Neck

Moroccan Cigars

Cauliflower Jaffa Style

Beetroot Tirshi

Sea Bass

Harissa Lamb Chop

The Spicy Plate

Halloumi Fries

Mashwiya

The Barbary

The Barbary

16 Neal's Yard, London WC2H 9DP

@barbarylondon

falafels

Mechoui Octo Hummus

Faba'licious is a yellow split pea puree blended with red onion, garlic and thyme

Jerusalem bagels

Spinach Borani

Urfa Whipped Feta and Naan e Barbari

chimichurri

Harma Octopus

Pata Negra Neck

Moroccan Cigars

Cauliflower Jaffa Style

Beetroot Tirshi

Sea Bass

Harissa Lamb Chop

Harissa Lamb Chop

The Spicy Plate

Halloumi Fries

Mashwiya