Drumhead cabbage salad

Apple Martini

Grilled prawns with smoked chilli butter and lime

Cod’s roe with carta di musica and radishes

Baked Fern Verrow apple with cider brandy ice cream

Bitter chocolate cake with chestnut cream. Fruit and brandy ice cream, Quince ice cream and Chocolate sorbet. Brûlée orange custard tart with oranges in caramel.

Bitter chocolate cake with chestnut cream

made up of radicchio, dates, walnuts and pomegranat

seasonal salad

sourdough loaves

Fillet of beef with sprouts, chilli and winter savoury bearnaise

with fennel, preserved lemon and saffron butter

Red mullet

with Muscat de Beaumes de Venise cream and pistachio biscuit

Chocolate custard pot

Sweet and crunchy heirloom carrots, green beans and yellow beetroot

Roasted cherry ice cream, Fern Verrow rose ice milk and melon sorbet

Vanilla custard pot with Fern Verrow mulberries

Grilled monkfish wrapped in Spring greens with nduja and coco beans

Sea bass with pickled aubergine, coriander and beurre blanc

Grilled langoustines with elderflower butter and finger lime

Castillon Frais with peas and rye crackers.

Chilled tomato soup

Walnut pudding

Chalk Stream trout

buckwheat crêpe with apple, mulberries and cream

Chalk stream trout with slow cooked courgettes, borlotti beans, aioli and salsa Verde

Fritto of squid and prawns

Spring