Inspired by the lobster tacos of Puerto Nuevo, a seaside village found between Tijuana and Ensenada in Baja California. Tradition calls for lobster to be fried in pork fat and served with fresh flour tortillas, black beans, and salsa. 

Langoustine Taco

Harvard-style take on the classic, created with coffee bean-infused brandy and discarded vermouth made with cascara

Carajillo

hot chocolate made with chilli pepper along the eastern coast of Veracruz. A traditional recipe with its origins in Mayan civilisation.

KOL

9 Seymour St, London W1H 7BA

+442038296888

@kol.restaurant

Langoustine Taco

Carajillo

Mushroom broth

Oblea Served with sunflower seed ice cream, caramel, and wildflowers.

Mezcaleria

Natilla

Asada