The pistachio-infused tequila and cardamom seed give the Silk Road Margarita a nutty, fragrant flavour with a mellow sweetness, thanks to the agave, pineapple and lime. 

tequila

Sea bass jade dumpling with white pepper and goji berry is served as part of the dim sum course in the Weekend Brunch menu

sea bass jade dumpling with white pepper and goji berry

On the dessert platter, you'll find our mini chocolate soufflé. It's soft and delicate with indulgent cocoa flavours from Venezuelan chocolate. Enjoy alongside five other mini desserts.

mini chocolate soufflé

Tùzi Tail

Charcoal grilled Japanese Wagyu beef sirloin

The Hakkasan signature Peking duck is a decadent dish that showcases the finest form of finesse in classic Chinese cooking.

The Hakkasan signature Peking duck

grilled Chilean seabass

wok-seared lamb chop

roasted silver cod in honey

wagyu beef shui mai

Pink Mojito

Strawberry Goji Martini

Lobster

rib eye beef marinated in light soya sauce, stir-fried with lily bulb, lotus root and shimeji mushroom

Peking duck and Pani puri

smoked beef ribs

Mapo tofu

The Lychee Martini.

wagyu beef sirloin

Eight treasure vegetables

stir-fried rib eye beef

'caviar' dessert, served with tonka ice cream.

Yuzu and calamansi