L'Escargot Bleu Restaurant

56 Broughton St, Edinburgh EH1 3SA

+441315571600

@lescargot_edin

Rolled warm calf head
Rolled warm calf head
Jambon persillé
Jambon persillé
Fondue
Fondue
Guineafowl roulade with morels, asparagus and Morteau sausage
Guineafowl roulade with morels, asparagus and Morteau sausage
Magnifique Tarte Tatin
Magnifique Tarte Tatin
Anchovies on toast
Anchovies on toast
Sharing platter
Sharing platter
Lemon sole fillet on kippers & potato mash with mussels & saffron bisque
Lemon sole fillet on kippers & potato mash with mussels & saffron bisque
Wild mushrooms
Wild mushrooms
XL Orkney scallops & homemade black pudding & red wine sauce
XL Orkney scallops & homemade black pudding & red wine sauce
Roasted leg, and belly roulade
Roasted leg, and belly roulade
Apple and griotinne clafoutis
Apple and griotinne clafoutis
Navarin
Navarin
Hebridean lamb leg roast with Monkton garden vegetables
Hebridean lamb leg roast with Monkton garden vegetables
Scottish Ribeye steak with escargots persillade sautéed ratte potatoes
Scottish Ribeye steak with escargots persillade sautéed ratte potatoes
Rack of saddle back pork
Rack of saddle back pork
East Lothian lamb shanks
East Lothian lamb shanks
Roast crottin de chavignol salad
Roast crottin de chavignol salad
Grassfeed summer turkey Ballotine
Grassfeed summer turkey Ballotine
Rib of Beef
Rib of Beef
Home-made black pudding and Isle of Skye langoustine
Home-made black pudding and Isle of Skye langoustine