The pistachio-infused tequila and cardamom seed give the Silk Road Margarita a nutty, fragrant flavour with a mellow sweetness, thanks to the agave, pineapple and lime. 

tequila

Tùzi Tail

Sea bass jade dumpling with white pepper and goji berry is served as part of the dim sum course in the Weekend Brunch menu

sea bass jade dumpling with white pepper and goji berry

On the dessert platter, you'll find our mini chocolate soufflé. It's soft and delicate with indulgent cocoa flavours from Venezuelan chocolate. Enjoy alongside five other mini desserts.

mini chocolate soufflé

The Hakkasan signature Peking duck is a decadent dish that showcases the finest form of finesse in classic Chinese cooking.

The Hakkasan signature Peking duck

Mapo tofu

Charcoal grilled Japanese Wagyu beef sirloin

Pink Mojito

Yuzu and calamansi

wagyu beef sirloin

grilled Chilean seabass

stir-fried rib eye beef

Lobster

smoked beef ribs

Peking duck and Pani puri

The Lychee Martini.

roasted silver cod in honey

rib eye beef marinated in light soya sauce, stir-fried with lily bulb, lotus root and shimeji mushroom

Hakkasan Hanway Place

8 Hanway Pl, London W1T 1HD

+442079277000

@hakkasanlondon