Chocolate and Yuzu Mousse with Honey Ice Cream

The restaurant interior has been conceived as a subtle, elegant portrait – contemporary and innovative, yet mindful of tradition. The dining room features floor-to-ceiling glass walls, giving diners a view of the kitchen and its unique pulley system. Modelled after a version used by the royal court, the pulleys rotate the spit over an open-fire. The ivory-painted walls are decorated with custom-made porcelain wall sconces in the shape of antique jelly moulds and of course the uninterrupted views of Hyde Park brings the connection to history full circle.

Dinner by Heston Blumenthal

Roast Scallops, cucumber ketchup, roasted cucumber and charred broccoli

Rice & Flesh

made with oats, garlic, parsley and garnished seasonally. 

Savoury gruels, pottages and porridges have been part of the British diet since cooking began. These were bread, oats or wheat based and strong flavors were added such as onions, herbs or garlic to give otherwise bland and repetitive dishes more punch. 

Chocolate and Yuzu Mousse with Honey Ice Cream

Dinner by Heston Blumenthal

66 Knightsbridge, London SW1X 7LA

+442072013833

@dinnerbyhb

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