chocolate and apricot tart

Moro

34-36 Exmouth Market, London EC1R 4QE

+442078338336

@restaurantmoro

amber sheets of apricot paste called ‘amradeen’ or ‘apricot leather’. This Lebanese and Syrian speciality is traditionally used in ice-creams or as an Arab sweet for children. It has a slightly tart finish (although this can vary), which is important so it cuts through the rich chocolate.