Stuffed crust with ricotta and mozzarella

Rossopomodoro Hoxton

The pizza "A ruota di carro" was eaten’ in ancient times in the popular districts of Naples. It owes its name to its shape, just like the wheel of a cart. Infact, it is very large and thin but at the same time soft and tasty. It is a unique specialty and only thanks to the art of some master pizzaiuoli, handed down over time, can it still be enjoyed today. The first description of this extra-wide pizza shows up as far back as the late 1500s.

The only rule? The dough better extend over the border of your plate! But don't be fooled: just like every other traditional Neapolitan pizza, each pizza is for one person.

Stuffed crust with ricotta and mozzarella

Rossopomodoro Hoxton

1 Rufus St, London N1 6PE

+442077391899

@rossopomodorouk

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