Bigarreau Cherry

La Dame de Pic London

This delicate Skate Wing Meunière is served with grilled leeks, dulse, saffron, and cubeb pepper beurre blanc enhanced with clams

Skate Wing Meunière

Delve into our vibrant Scottish Langoustine cooked over a Japanese barbecue, beetroot variation, Lapsang Souchong, mint, and sorrel. 

Scottish Langoustine

Infused with myrtle and juniper, the exquisite Fallow Deer is served in three ways: seared saddle, braised shoulder topped with radicchio and Japanese barbecued sausage, accompanied with fermented plums to elevate the sweetness of the dish.

Bigarreau Cherry

La Dame de Pic London

Four Seasons Hotel at Ten, 10 Trinity Square, London EC3N 4AJ

+442032973799

@ladamedepiclondon

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Skate Wing Meunière

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