A signature 8oz beef burger topped with haggis, smothered in whisky and peppercorn sauce, cajun fries and turnip slaw

The Calvin Haggis

Saint Judes Glasgow

Hand dived Scallop, Shetland mussels, smoked chicken wing, Jerusalem artichoke

The Gannet

chicken balmoral

Baby carrot, beetroot, leek and crisp kale, goats curd, carrot dressing. 

Winter vegetable salad

The elements change according to the season this version has an emulsion of leek tops, madeira pickled Hen Of The Woods, crisp shallots and cured yolk but at the moment we are using a deep flavoured black garlic emulsion

Chopped Red Deer

choice of either chicken or lamb minced and coupled with our special blend of spices, chopped onion , mint, and cardamom. Flamed on a grill till succulent and juicy. Served with a choice of either naan or rice.

chicken or lamb minced

Namak Mandi

bare bones 68% Dominican Chocolate Crémeux

UK - Glasgow

The Calvin Haggis

Saint Judes Glasgow

Hand dived Scallop, Shetland mussels, smoked chicken wing, Jerusalem artichoke

The Gannet

chicken balmoral

Saint Judes Glasgow

Winter vegetable salad

The Gannet

Chopped Red Deer

The Gannet

chicken or lamb minced

Namak Mandi

Sea buckthorn

The Gannet

Chicken Pakora

Saint Judes Glasgow

Desi breakfast

Namak Mandi

Kabuli Pilau

Namak Mandi

soup

Saint Judes Glasgow

Loch Melfort Sea trout

The Gannet